Discovery of a new, healthy, non-alcoholic drink

I bought some dollar-store vegetable juice when they were out of tomato juice. The first glass tasted blah (it might not have been stirred up enough) so I went online to find out how to make it more tasty. This is what I used after viewing several sites.    
 A glass (I used Old-Fashioned size) of juice,
3 shakes of Worchestershire Sauce
and two pieces of (already) cut lemon wedges (1/8th of a lemon)each.
I could have added a celery stalk--but for myself, I didn't.

A good way to ingest vegetables as is recommended for healthy living.
It tastes like a virgin Bloody Mary.