Tuesday, November 28, 2017

MEDITATION ON TUESDAY, NOVEMBER 28, 2017



              Said to Mr. Greye Feline, who’s sleeping on the hardwood floor in the far living room as I leave the “office-blue room” to get more weak but tasty coffee, “Isn’t it wonderful to live in a place where we can do what we want to do when we want to do it?”

           And then it hit me: Outside this old house, this historic community that’s rapidly becoming citified—except for the sewer system—with subdivisions next door in our family’s original hayfield, can apparently come and go as it wishes and does: the diesel pickups and roaring motorcycles.
           
           Dan K. of Berryville, a friend, said on a Facebook post, (and gave me permission to use)“Iguess I could catch up on the news of the day...or listen to Alice's Restaurant Decisions...decisions...”
            Then I read the blog post of another friend, Pat D.  of Norfork. Here is my reaction in a cinquain poem: “A crow/ merely sitting/ on the sycamore stump/ reminds me that today, I’m just/ being.” She also gave me leave to use her blog image-as-muse.
            Still no Christmas decorations out: Pat Laster-cum-Scrooge waits till December 1 and promptly goes holiday-wild. Until then, gourds, pumpkins, harvest wreaths, leaf-covered coffee mugs. . . 
            Three more days.






Thursday, November 23, 2017

On Thanksgiving Day


  
             Today is Thanksgiving. The Couch clan, including three generations, will once again gather at The Wharf in Hot Springs at a sibling’s condo. Relatives from Arizona, Virginia, New York will be an additional joy. Grandsons Billy and Chris will have to work, son Gordon and family won’t join us until Christmas.
              My “pots” for the potluck will be deviled eggs, a relish tray, pear bread and a mincemeat pie.

             May our Thanksgiving—and all of life—be filled with blessings.

             Remember the poor, the homeless, the despondent and the many war-flood-fire-earthquake disrupted families.






       "Praise God from whom all blessings flow...."

Thursday, November 16, 2017

From northwest to northeast Arkansas: a writing retreat

Mike, Pat M., Pat Carr, Pat L., Barbara relaxing after class

Two weeks after leaving Greye-the-cat and Billy-the-the grandson in charge at Couchwood while I went to northeast Arkansas for a few days, I left them again. This time I headed the diagonally-opposite direction—to Piggott in Clay County, for a week’s writing retreat at the Hemingway-Pfeiffer Museum Educational Center, one of the historical projects of Arkansas State University.

Lodging for many of us was at The Inn at Piggott (formerly the Downtown Inn) bed-and-breakfast. Ownership has changed twice since I began staying there, and the latest owners, Tracy and Joe Cole, natives, both go-getters, have begun and are continuing to update “the old girl who sat empty for so long,” as Joe described the two-story red brick former bank building. It sits on the corner of West Main and Second Street. When I arrived, a folded bath towel rested on one of the window sills in the Safari Room (#3)—my favorite room--because of a leak from an unsealed area around it. During our week, painters worked on the outside of the building.

Trains rumble through Piggott day and night, and for the first time in all the years I’ve stayed there, I felt the bed shake as one lumbered past only a block from the Inn. I was sitting up with writing materials on my lap. Others had said they’d felt the building shake, but I hadn’t—until this visit.

Writers gathered from as far away as Boston, MA, Bowling Green, KY, Springfield MO, Sarasota FL, as well as places in Arkansas: Elkins, Floral, Jonesboro, Piggott, Benton, Fayetteville, and West Fork.
               

Mentor, Pat Carr, Elkins, AR
Pat Carr returned for the fourth time as mentor, but this was my first time under her tutelage.  Monday’s subject was Hemingway’s Paris circle and the dramatic point of view. Our assignment was to write about a couple in conflict who know each other well using the third-person-limited point of view, which means “Don’t go into either one’s head.” Dialogue, action, images; short sentences, no clichés, few adjectives, and adverbs. The piece I wrote needed writing for quite a while. I titled it, “Torrent Unleashed.”
Tuesday’s focus was Hemingway, Fitzgerald, and the Observer in “The Great Gatsby.” Our assignment was a “Let me tell you what happened . . .” The writer could also be a character but write solely as an observer. My story, one that also needed to be written—for my possible clarification—I titled “Why Should It Matter?” I had a hard time ending it as Ms. Carr wished, but other writers checked in with suggestions, and I finally wrote a suitable ending.

By week’s end, I turned in two stories and two poems for the Anthology, a souvenir with some of the week’s work by the writers.

The lessons/ assignments were helpful; the notes I wrote more so, but I had an embarrassing moment that took me down a peg. I’d written an “anaphora”-patterned poem for the state poetry society’s monthly contest. And one of our exercises was to write down your first memory. Mine was moving from the “little house” by horse and wagon up to the “big house” when I was six. Eureka! I was able to tweak the original poem for use as this assignment. My mistake was mispronouncing the form. I said “anna-FOR-uh,” having not ever heard it pronounced. My neighbor at the table quickly corrected me, “an-EFF-er-uh.”
Oh, well, at 81, it’s still not too late to learn something. And learn something I did.

Pat L.'s coffee table decoration, fall 2017

               









Thursday, November 9, 2017

Finally, Chihuly In The Forest, plus a delightful dinner

First stop on the forest trail
In late October, I packed the car for a 4-day trip to Eureka Springs. BFF Dot-from-Beebe  took vacation days to go along. A poetry "do" was the instigating motive, but I'd discovered that the nearby Crystal Bridges' CHIHULY IN THE FOREST exhibit was still in place. Bucket list!
Parking was a problem and we finally drove to the upper lot and hailed a shuttle. After standing in line for quite a spell, buying tickets, getting directions, we rode down (or up) an elevator that showed the workings of the thing. Finally, we were on the trail. We took our time and stopped to snap photos of the glass installations.





Dot

Pat

We caught the shuttle back to the car and drove back to Eureka Springs to rest and refresh before a drive to Berryville for dinner at Dan and Susan Krotz’s home. Warm hospitality for strangers-cum-friends, a delicious dinner with delightful conversations about all four of us and our creative activities and output made for a wonderful experience.
Once again, back to Eureka Springs for our second night. You know how it is the first night away: not such a sound sleep. But this night, we slept soundly, partly because of how tired we were from all that walking. What a great day. Two--TWO--great experiences in one day. How lucky can one get at our ages???

               


Wednesday, November 1, 2017

Sharing a refrigerator with a millennial

Millennial on the left, me in the center, friend/former student on the right


         Syndicated columnist Jim Mullen’s recent piece in the Saline Courier titled “It’s Alive!” inspired this week’s thoughts. His first line read, “My refrigerator is where cucumbers go to die.” He humorously noted all the soft things that had gone hard, all the hard things that had gone soft, plus lots of examples of outdated sauces, multi-type mustards, etc. Funny, funny—and so true for a lot of us.
                I have my—our—own story. Since my 27-year-old grandson moved home from a nine-year stint in Arkadelphia, we’ve shared the fridge. He moved back the first of August and soon bought a sack of orange, apples and “baby” carrots, which went into the right crisper. Most of those are still there.
                After that, the man-turned-health-nut, brought sacks of green grapes and fresh cherries. They landed on the top, right-hand shelf of the fridge. For the longest time, they sat where he placed them. Oh, I'd eat a few of both now and then, until they dried up. I threw them to the squirrels and ants. A bottle of schnapps behind the gallon of whole milk hasn’t been touched. But the milk has—for dry cereal. In fact, he’s on his second gallon.
                As for “my” side, there are two large containers of fresh pears--to eat, to make pear cake and pear bread. My skim milk, cranberry and tomato juices take up more than half the space. Here and there are empty spaces for Billy’s store-made-and-purchased salads.
                In the left-side crisper—I shouldn’t talk—for a long time, I’ve left three different-colored sweet peppers in there. I discovered something Jim Mullen needs to know: Peppers left in the plastic bag from the store stay good for a month!
          As I write, I realize Billy’s food takes up a lot less space than mine does, but he’s not so good at eating what he’s purchased--except for the salads. Perhaps those oranges will rot, the apples will spoil and the carrots will dry up and turn black.
                At some point, for both our sakes, I MUST do something with those fresh pears. I don’t think I could eat them all by Christmas, even if I ate one at every meal between now and then. When can I manage to bake for the holidays? I guess after a trip to Eureka Springs, and before our Thanksgiving get-together. Yes, that’s it. That’s when I’ll get to it. OR, perhaps I could use Billy’s blender and make pear smoothies using his Herbalife powder and ice. I’d better check with him first.
               
Billy in earlier years