from Google Images
After
typing in the title of this post, I Googled the phrase, wondering about the
punctuation. To some, semicolons are anathema, verboten. But grammar maven
Patricia O’Connor says it’s OK to use them. So I shall.
The reason for this piece was reading
that July is National Ice
Cream Month. At the same time, I had a vanilla ice-cream cup from
Schwan’s—a standing order—in my hands, spoon poised to dig out the first creamy
white, sweet bite and allow it to melt in my mouth. One little cup really
wasn’t enough to satisfy me, but I usually sacrificed the gratification of
another cup. Usually.
That
led me to my office trivia shelf, which led me to . . . well, these ice cream-related
tidbits:
The hand-cranked ice cream churn was
invented in 1846 by American Nancy Johnson. And now children across the nation
get to take their turn at the freezer handle. Her design was patented in 1848
by William G. Young. [reprinted in AR Living, July ’12 with source listed as
“WorldOfIceCream.com.”]
The ice cream cone traces its origin
to the St. Louis World’s Fair in 1904. Ernest Hamwi opened a concession to sell
zalabia, a crisp, waferlike Persian pastry baked on a flat waffle iron and
topped with sugar, fruit, or other sweets.
The stand next to Hamwi’s offered ice cream
in five- and ten-cent dishes. One busy day, the ice cream vendor ran out of
glass cups and the quick-thinking Hamwi rolled one of his wafers into a
cornucopia, let it cool, and then scooped the ice cream into its opening.
Ta-dah . . . the first ice cream cone. [from David Hoffman’s Who Knew: Things
You Didn’t Know About Things You Know Well. A shorter version of this incident
was included in this month’s AR Living.]
Uh-oh! On the
blog, “tween us,” by Shannan Younger, is a list of “8 ice cream facts …”: About
the origin of the cone, she writes, “Charles E. Minches of St. Louis, Missouri
is said to have
invented the ice cream cone in
1904 at the World's Fair in St.
Louis when he filled a pastry cone
with two scoops of ice cream.
“This claim, however, is not without
controversy. Italo Marchiony of New York City filed a patent for the ice cream
cone months before the fair opened. And, he was selling lemon ice in cones as
early as 1896.” (If it makes any difference to you, you can research further to
try to find the REAL ice cream cone maker.)
Number 2 on Younger’s list tells us that the exact
origins of ice cream are unknown. (Surprise, surprise!) S. J. Arnold
wrote in “Everybody Loves
Ice Cream: The Whole Scoop on America’s Favorite Treat,” that stories abound.
One is that Marco Polo brought back the recipe for ice cream from China.
Another is that Italian Catherine de Medici introduced the treat to France when
she married King Henry II. (Again, if it matters, scoop it out. Or crank out
your own story.)
I think I’ll reward myself with . . . you guessed it: a
cup of vanilla ice cream. (Schwan’s comes tomorrow.)